[1]
Teerapapthamkul, S., Rojanapantip, L., Kluengklangdon, P., Tongpo, S., Pichai, P., Thepluean, K. and Pornsapmanee, N. 2017. Risk Assessment of Benzoic Acid and Sorbic Acid in Foods for Thais. Journal of Health Science of Thailand. 25, 1 (Nov. 2017), 49–59.