KHADTHASRIMA, N. Foodborne Botulism from Barking Deer Meat : Phayao, Thailand, 2006. Journal of Health Science of Thailand, [S. l.], v. 19, n. 2, p. 234–242, 2017. Disponível em: https://thaidj.org/index.php/JHS/article/view/1321. Acesso em: 18 jul. 2024.