KHADTHASRIMA, N.; HANNWONG, T.; TIPSRIRAJ, S.; SAMERCHEA, S.; YUDEE, P.; JIRAPHONGSA, C. Foodborne Botulism from Barking Deer Meat : Phayao, Thailand, 2006. Journal of Health Science of Thailand, [S. l.], v. 19, n. 2, p. 234–242, 2017. Disponível em: https://thaidj.org/index.php/JHS/article/view/1321. Acesso em: 6 dec. 2025.