KRISDAPONG, S.; NAMSIRIKUL, T.; SUPRADIT, S. Reasons, Behaviours and Expected Change, if Level of Health Risk was Known, in Snacks and Drinks Consumption of Thai Adolescents. Journal of Health Science of Thailand, [S. l.], v. 18, n. 1, p. 59–70, 2018. Disponível em: https://thaidj.org/index.php/JHS/article/view/1626. Acesso em: 23 jul. 2024.