สุทธิเกษม ก. Policies and Regulations to Reduce the Impact of Food Marketing Communication on Children Aged Below 16 Years. Journal of Health Science of Thailand, [S. l.], v. 29, n. 3, p. 430–444, 2020. Disponível em: https://thaidj.org/index.php/JHS/article/view/9203. Acesso em: 21 dec. 2024.