ลาเตะ พ.; เส็นสนา ซ.; สูหลง ซ.; โปษกะบุตร เ. Impact of Trans-Fat Consumption and Guideline of Safety Consumption from Trans-Fat. Journal of Health Science of Thailand, [S. l.], v. 30, n. Supplement 2, p. s367-s375, 2021. Disponível em: https://thaidj.org/index.php/JHS/article/view/10662. Acesso em: 4 mar. 2025.