TEERAPAPTHAMKUL, S.; ROJANAPANTIP, L.; KLUENGKLANGDON, P.; TONGPO, S.; PICHAI, P.; THEPLUEAN, K.; PORNSAPMANEE, N. Risk Assessment of Benzoic Acid and Sorbic Acid in Foods for Thais. Journal of Health Science of Thailand, [S. l.], v. 25, n. 1, p. 49–59, 2017. Disponível em: https://thaidj.org/index.php/JHS/article/view/224. Acesso em: 5 dec. 2024.