เอียดเกลี้ยง ส. .; ทองสม ส.; เรืองขำ อ. Risk Assessment of Benzoic Acid, Sorbic Acid, and Propionic Acid in Vegetarian Festival Foods in Trang Province. Journal of Health Science of Thailand, [S. l.], v. 35, n. 4, p. 643–653, 2026. Disponível em: https://thaidj.org/index.php/JHS/article/view/16925. Acesso em: 20 aug. 2026.