SRISOMBOON, P.; SUWANSRI, S. A Survey Study on Cadmium Content of Exported Thai Rice. Journal of Health Science of Thailand, [S. l.], v. 4, n. 1, p. 65–69, 1995. Disponível em: https://thaidj.org/index.php/JHS/article/view/6666. Acesso em: 6 dec. 2025.