[1]
W. Tangkanakul, J. Vithayarungruangsri, K. Karnasuta, W. Kaewklom, and K. Srisantor, “Assessment of Thailand’s Food Safety Core Capacity in Compliance with International Health Regulations (2005)”, J Health Sci Thai, vol. 27, no. 1, pp. 86–95, Feb. 2018.