สุขเจริญ ส.; ชัยเดช เ.; วงศ์ป้อม อ. Development of the SAN Plus Food Sanitation Standards for Food Vendors For food vendors with multiple branches. Thailand Journal of Health Promotion and Environmental Health, [S. l.], v. 48, n. 4, p. 91–104, 2025. Disponível em: https://thaidj.org/index.php/for4d/article/view/16818. Acesso em: 7 oct. 2026.