Production of Purified Chick Embrio Cell Rabies Vaccine

Authors

  • Kanchana Leelasiri Division of Biological Products, Department of Medical Sciences
  • Teeranart Jivapaisampong Division of Biological Products, Department of Medical Sciences
  • Prakorb Ruangrairatanaroj Division of Biological Products, Department of Medical Sciences
  • Apichai Supasamsathom Division of Biological Products, Department of Medical Sciences

Abstract

The production of PCEC rabies vaccine had been performed by the following method. The primary chick embryo cell was cultured from the 7-day old chick embryonated eggs and rabies virus, Hep-flurry strain was inoculated into this cell culture. On the6th, 11 th and 16 th day after inoculation, the culture fluid was harvested. The crude viral suspension must have HA titer not less than 1:32 Then viral suspension fluid wasinactivated by adding 1:4000 B-propiolactone. The inactivated virus suspension was concentrated and purified by ultrafiltration and ultracen-trifugation, respectively. The purified virus suspension was then diluted to have final HA titer at least 1:256. Finally, The vaccine was Iyophilized and the quality control tests of the lyophilized vaccine were performed according to WHO requirements for Rabies Vaccine for Human Use. Fourty-four hundred doses (4,400 doses) of the vaccine produced passed all quality control tests.

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Published

1993-06-28

How to Cite

Leelasiri, K., Jivapaisampong, T., Ruangrairatanaroj, P., & Supasamsathom, A. (1993). Production of Purified Chick Embrio Cell Rabies Vaccine. Journal of Health Science of Thailand, 2(2), 120–125. Retrieved from https://thaidj.org/index.php/JHS/article/view/6574

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Section

Original Article (นิพนธ์ต้นฉบับ)

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