Development of the New Normal Type II Market Model, in Response to COVID-19, Phuket Province
Keywords:
Model development, The New Normal Type 2 market specification, COVID-19Abstract
The objective of this action research is to develop a new normal type 2 market model, in response to COVID-19, Phuket province. The samples were selected from the type 2 market that has been certified by the temporary market standards, at very good level of 5 places, that are the Downtown Market, Wat Thep Market, Mango Market, Ya Ong Market and Mae Kim Hua Market. That was divided into 3 phases: Phase 1, Planning, studying the situation of market, lead to develop a new normal type 2 market model. Phase 2, Take action, running a local experiment with a new normal type 2 market model. And phase 3, assessment of operational effectiveness for type 2 market model. Data analysis used descriptive statistics. The results revealed that in the pretest, all of 5 type 2 markets have passed the healthy temporary market benchmark, but have no implementing the prevention and control of the Coronavirus Disease 2019. Therefore the type 2 market model has been developed through social participation networks, that is the benchmark of a new normal type 2 market model. The criteria is composed of 40 questions in 4 sections: environmental sanitation, personal hygiene, food safety and consumer protection, in response to the pandemic of dangerous communicable disease. And then the new normal type 2 market, a model based testing, implemented with the type 2 market. The results revealed that the effectiveness of upgrading to new normal type 2 market model were Ya Ong Market that passed basic standards, and Mae Kim Hua Market is a good level based on standard. After the development, the overall satisfied, 58.0% of the merchant market were higher level than before, and 66.5% of the customers in market were higher level than before. Suggestion; expanding the new normal type 2 market model into new regions in Phuket.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Thailand journal of Health Promotion and Environmental Health

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
