HEALTH BEHAVIOUR PROMOTION MODEL FOR RISK GROUP OF DIABETES MELLITUS AND HYPERTENSION DISEASE BASED ON KNOWLEDGE MANAGEMENT PROCESS LAMPH

Authors

  • พวงผกา สุริวรรณ สำนักงานสาธารณสุขจังหวัดลำพูน

Keywords:

Enhancing healthy habits, diabetes and hypertension risk groups, Knowledge management Process

Abstract

This research aimed to develop a model for enhancing health behaviors in diabetes and hypertension risk groups through the knowledge management process. And to assess the effectiveness of the health behavior enhancement model in diabetes and hypertension risk groups through the knowledge management process in Lamphun Province. The sample was a diabetes risk group. Hypertension According to the screening system of the Ministry of Public Health, number of 480 people. The method of operation is classified into 5 steps: 1, the study of problem conditions and needs, 2, planning and setting up the operating organization, 3, implementation of activities to enhance behavior Health in risk groups, diabetes and hypertension. With knowledge management process 4, project sustainability 5, project evaluation Collect qualitative data. By participatory observation Quantitative data By examining the health status and health behavior of the sample. Data analysis with descriptive statistics. And inferential statistics

         The results of the study showed that after the operation The sample group had better risk factor adjustments than the pre-operation period, and all factors had a higher post-performance mean score from the pre-operation period. Most of them had more behavior at a good level. By comparing the mean results of health condition assessment and health behavior. There were significant differences in the pre- and post-operative stages at the 0.001 level comparing effects on the prevention of diabetes and hypertension. Overall, it was found that after the operation There is a decrease in abnormal value. The horizontal blood pressure value decreased from 26.25% to 17.30%, the blood glucose value from 18.55% to 11.87%, waist size from 23.34% to 20.62%, body weight from 35.63% to 31.67%.

         Research findings It was found that the success factor of this model depends on the participation of all sectors in public health care in the community. Leadership and team potential Policy is also important because developing a health promotion policy is essential to accessing health promotion activities.

References

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Published

2021-08-20

How to Cite

สุริวรรณ พ. (2021). HEALTH BEHAVIOUR PROMOTION MODEL FOR RISK GROUP OF DIABETES MELLITUS AND HYPERTENSION DISEASE BASED ON KNOWLEDGE MANAGEMENT PROCESS LAMPH. Journal of Department of Health Service Support-วารสารวิชาการกรมสนับสนุนบริการสุขภาพ, 17(2), 41–50. Retrieved from https://thaidj.org/index.php/jdhss/article/view/10463