Nontyphoidal Salmonella: Gastrointestinal infection and carriage
Keywords:
Nontyphoidal Salmonella, foodborne pathogens, foodborne diseaseAbstract
Food-producing animals are the major reservoirs for many foodborne pathogens including non-Typhi serotypes of Salmonella enterica, Nontyphoidal Salmonellae are foodborne gram-negative bacteria that primarily cause gastroenteritis, bacteremia, and focal infection. These bacteria are especially problematic in immunocompromised individuals, including patients with malignancy, human immunodeficiency virus, or diabetes, and those receiving corticosteroid or immunotherapy treatments. Patients with salmonellosis can develop endovascular infection and deep bone or visceral that may be difficult to treat. Therefore, when evaluating treatment choices, it is important to consider the site of infection and the individual’s immune status. The current report presents a brief overview of the problems and trends associated with salmonellosis that are of interest to the infectious diseases clinician.
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