Establishment and Management Model of the Restaurant for Health Promotion in Borommarajjonnee College of Nursing, Nakhon Phanom, Nakhon Phanom University

Abstract

             This participation action research (PAR) aimed to develop the establishment and management model of the restaurant for health promotion in Borommarajjonnee college of nursing, Nakhon Phanom, Nakhon Phanom University. The samples were the researchers, nutritionist, food expert (chef), lecturers, officers, students, health personnel travelling, provincial business, restaurant operator and the general public. A total of 79 samples were voluntary participated. Data were collected by in–depth interviews, observation and brainstorming. The qualitative data were analyzed using content analysis. The quantitative data were analyzed using frequency and percentage.

               The results were as follows: the establishment and management model of the restaurant for health promotion in Borommarajjonnee college of nursing, Nakhon Phanom developed was the 7’S model consisted of 7 elements; subject, social marketing, management system, surrounding system, substances, cooking style, and quality control system.

               This research suggested that the college of nursing administrators, together with the relevant departments of the province, consist of the consumer protection department, provincial health office, travelling and the provincial business should be established and managed tangibly together with the use of the model manual of establishment and management of the Boromarajonanee college of nursing as the guideline for further management.

              Keywords: Model development, Restaurant management, Healthy food